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ESTIMATION
OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A U-TUBE GLASS
VISCOMETER
CHAPTER ONE
Introduction
BACKGROUND
OF THE STUDY
The term
‘Viscosity’ describes a material’s property from a physicists point of view, it
is a fluids thickness. Scientifically speaking, It is the measure of a fluids
internal flow resistance to being deformed. (Szekely, 1999). Some liquid flow
more easily than others do, for example honey is very thick and flows very
slowly. Water is very thin and flow very quickly with this it shows that one is
more viscous than the other. (Battle et al., 1990).
Viscosity
can be defined as a term used to describe the resistance of low at a particular
temperature. It is commonly perceived as flow behavior or resistance to
pouring. Viscosity describes a fluids
internal resistance to flow and may be thought as a measure of fluid friction.
A fluids viscosity is determined by viscometry, which is part of a wider
science called rheometry. Rheometry againg is part of rheology, the science of
materials flow behavior and deformation. Therefore, since viscosity is a
measure of the internal friction or the resistance to flow a liquid, then it is
said that fluids that have low viscosity pour slowly (Molasses). (Geiger et
al.,1990).
Aims And Objectives of The Study
– This research project is aimed at
investigating the viscosity of
different brands of oil samples using a glass U tube viscometer with
a capillary tube build into one
leg.
– To present
an investigation results on the effects
of the high viscosity and low
volatility of raw vegetable oil sample.
To determine the moisture contents of the sample
To analyze the relationship between several
types of oil which are defined by stoke law and conclusively to apply these in
order to calculate the viscosity of the oils from my result
To determine the viscosity of common
liquids by measuring the transit time of marbles through the liquids / oils.
Scope And Limitation of The Study
This
research work will be limited to the study of the viscosity of four (4) sample
of oil found within our locality
Vegetable oil
Groundnut oil
Red oil
Turkey oil
The result
obtained from this test method is dependent upon the behavior of the sample and
is intended for application to liquids for which primarily the shear stress and
shear rates are proportional.
Definition of Terms
Viscosity:
This is defined as measure of the resistance
of a liquid to deform under shear stress
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