Skip to main content

A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)


ATTENTION:
BEFORE YOU READ THE CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!

INFORMATION:       
YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR YOU CAN CALL: 08068231953, 08168759420


A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)

ABSTRACT

Matured Mucuna Sloanei “Ukpo) seeds were sorted cleaned, cracked to expose the cotyledons. The cotyledons were divided into three equal parts. A portion was roasted in hot ash for 50 min while a portion was boiled at 1000c for 30 mins. A raw sample was used as a control. The sample were milled, sieved and package prior to analysis. The flour sample were subjected to anti-nutritional analysis using a standard methods.  The result were statistically analyzed using analysis of varience (ANOVA). The means separated using least significant difference (LSD) at 95% confidence limit. From the results some components  reduced with roasting while other reduced with boiling. Phytate had the higher values (80.41-73.73)% while Alkaloid had the least values (0.58-0.50)%. Thus the combination of dry and wet heat treatment with other pre-processing operations should be applied in order to reduce the anti-nutrient to acceptable level

CHAPTER ONE

INTRODUCTION

Ukpo (Mucuna Sloanei) is among one of the legume found in the tropical and sub-tropical regions of the world. It is food thickener known to originated from Asia and was introduced into the western hemisphere (Akpata, 2001), it is known as horse eye bean and with other local names in respect to different tribes and ethic groups. It is called Ukpo by Ibos, “Karasuu” by Hausas and “Yerepe” by Yourbas (Ayozie 2010). The belong to the legumes family. They are other species of mucuna throughout tropical regions of the world including Mucuna urensi, Mucuna Pruriens and mucuna veracrua (Ezueh and mozie, 2004).

Nutritionally, the important of mucuna sloanei (UKPO”) lies in high content of protein and  lysine. They are usually limited in sulplur contaning amion acids partially methioine. They are better source of phoshorus, but calcium (Okaka et al, 2006). Ukpo (Mucuna sloanei contain 20.0-25.4%, crube protein, 43.3% -49%, CHO, 5.05-7.0% fat, 25.0-27.4% crube fiber and about 6.4%-14. moisture (Akpata and machi, 2001.

Ukpo (Mucuna Sloanei ) is used in preparing various soup as soup thickener (Udensi, 2004). When the seeds are cracked the cotyledons of the seeds are boiled, sufficiently to soften them and grineded into power in the eastern part of Nigeria. They are sometimes broken the seeds and the colyledons were roasted with hot ash, grinded and used as soup thickeber. In addition to their thickening property Ukpo has gelation properties used in soup. This is a desirable attribute for eating of garri, Fufu, pounded yam etc. it has been reported that the nutritive value  of some mucuna utiles have been improbed by heat treatment due to the reduction of their anti-nutritional factors content by them (Manssour et al 1993) Ukachukwu and  Udesi 2002, et al, 2004).

Food thickeners as consumed by millions of people in Nigeria. Thickening agents or thickeners are substance which when added to a mixture increase its viscosity without substantially modifying aroma. They increase stability and also improve suspending action of a mixture. Currently, they are produced on a cottage industry, scale which vares from one ethic groups and locality to another.
HOW TO GET THE FULL PROJECT WORK

PLEASE, print the following instructions and information if you will like to order/buy our complete written material(s).

HOW TO RECEIVE PROJECT MATERIAL(S)
After paying the appropriate amount (#5,000) into our bank Account below, send the following information to
08068231953 or 08168759420

(1)    Your project topics
(2)     Email Address
(3)     Payment Name
(4)    Teller Number
We will send your material(s) after we receive bank alert

BANK ACCOUNTS
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 0046579864
Bank: GTBank.

OR
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 2023350498
Bank: UBA.



FOR MORE INFORMATION, CALL:
08068231953 or 08168759420


AFFILIATE









Comments

Popular posts from this blog

DESIGN AND IMPLEMENTATION OF A COMPUTERISED BANKING SYSTEM

  ATTENTION   BEFORE YOU READ THE ABSTRACT OR CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!   INFORMATION: YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR YOU CAN CALL: 08068231953, 08168759420   WHATSAPP US ON  08137701720       DESIGN AND IMPLEMENTATION OF A COMPUTERISED BANKING SYSTEM     ABSTRACT In this world of competitive resource application and technological development, the banks have been totally computerized. This project work Design and Implementation of computerized banking system is concerned with the analysis and design of a computerized system aimed at supporting the whole banking operation provides an interface which enables the user or the customer to lodge in money into his or her account and make withdrawals as the need arises. It will also provide the basis fo

DESIGN AND IMPLEMENTATION OF A COMPUTERISED BANKING SYSTEM

  ATTENTION   BEFORE YOU READ THE ABSTRACT OR CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!   INFORMATION: YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR YOU CAN CALL: 08068231953, 08168759420   WHATSAPP US ON  08137701720       DESIGN AND IMPLEMENTATION OF A COMPUTERISED BANKING SYSTEM     ABSTRACT In this world of competitive resource application and technological development, the banks have been totally computerized. This project work Design and Implementation of computerized banking system is concerned with the analysis and design of a computerized system aimed at supporting the whole banking operation provides an interface which enables the user or the customer to lodge in money into his or her account and make withdrawals as the need arises. It will also provide the basis fo

DESIGN AND IMPLEMENTATION OF A COMPUTERISED BANKING SYSTEM

  ATTENTION   BEFORE YOU READ THE ABSTRACT OR CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!   INFORMATION: YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR YOU CAN CALL: 08068231953, 08168759420   WHATSAPP US ON  08137701720       DESIGN AND IMPLEMENTATION OF A COMPUTERISED BANKING SYSTEM     ABSTRACT In this world of competitive resource application and technological development, the banks have been totally computerized. This project work Design and Implementation of computerized banking system is concerned with the analysis and design of a computerized system aimed at supporting the whole banking operation provides an interface which enables the user or the customer to lodge in money into his or her account and make withdrawals as the need arises. It will also provide the basis fo