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CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK
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INFORMATION:
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PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL
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IMPROPER
MANAGEMENT OF AN ABATTOIR ITS EFFECT AND THE WAY OUT
CHAPTER ONE
INTRODUCTION
BACKGROUND
OF STUDY
Abattoir is
derived from the French name which is commonly known as a slaughter house in
the United States and much of the English speaking world. A slaughter house is
a place where animals are butchered for food; it is very unpleasant but
necessary because of our modem human food chain is connected with it. Through
criticism of slaughterhouse do arises from time to time.
Slaughter
house are tightly regulated by the government to day, but this was not always
the case. In the 19th century, some cities began enacting sanitation reform to
try and clean up slaughter houses and individual butchers, who dumped animal
remains in near by water system and let the blood run out in the street.
Eventually, strict government regulations further sanitized slaughterhouses to
the point where today they are relatively clean considering the work done
there.
STATEMENT OF
THE PROBLEM
Obviously,
the level of maintenance of hygiene in abattoir is very poor.
Improper
management and non health education was being given to abattoir workers on the
importance of good hygiene practices.
Worker with
rough hands and legs go to the slaughter house to slaughter meat. The
implication of this is spread of disease to man. During these processes meat
get contaminated by meat handlers.
There were
blockage in some part of the drains, with in the abattoir, and this will form
the breeding ground for flies, rats and other germs found in the environment.
Improper
management of abattoir is another problem in the environment. Workers in the
abattoir practices poor personal hygiene that is putting on dirty clothes which
remains from months to month with be wash. They do not wash their hands before
and after the toilet and their fingernails are long and not clean.
Also poor
environmental sanitation is another problem in which indiscriminately, dumping
of refuse provides opportunities for flies breeding and food for scavengers.
SIGNIFICANCE
OF STUDY
It is the
researchers hope that the findings of this project will bring about better
attention for workers in this abattoir and other related occupations. This
study will also help to intensified the action of safety officers towards
adequate health education at all stages of the production processes the
improvement of working standards through organized control of those factors in
our working environment which tends to exercise deleterious effect on man’s
physical development, health and survival. This will in no doubt reduce
ill-health among members of community, reduce the prevalence of some food borne
diseases and some water borne diseases in Nigeria population.
It is
possible that this research study will be of great benefit not only to the
worker in abattoir but also to the aquatic life and the general citizenry,
health inspectors and those whose field of interest is primarily with health,
safety and welfare of worker also stand to benefit from this laudable and
timely research work.
STUDY
OBJECTIVES
The
objectives of this study include the following.
To identify
those factors which contribute to improper management of an abattoir
To assess
the level of personal hygiene practices among worker.
To make
appropriate recommendations to improve the existing standard.
To find out
the nature of hazard in the abattoir.
To examine
the health and welfare services provided by employers of this abattoir.
To render
useful recondition on the subject matter based on its findings.
RESEARCH
QUESTIONS
A research
study without research question is unfocussed and a random empirical wandering.
The researcher therefore formulated the following questions.
1. Can continuous
dumping of high level of abattoir waste lead to eutrophication?
2. Can
periodic health and safety education help to reduce the incident of water borne
disease?
3. Can
frequent continuity of improper management of an abattoir lead to our break of
disease.
4. Can
abattoir be perfectly maintained?
5. What are
the negative impacts that the discriminant disposal of effluent from abattoir
has posed to the occupants of Ikpoba-Okha Local Government Area?
6. Can the
wastewater disposed from abattoir lead to an outbreak of epidemic?
7. What can
be done to ensure sanitary disposal and maintenances of abattoir?
8. Can
abattoir waste lead to atmospheric pollution?
9. Can
indiscriminate dumping at abattoir waste on land lead to soil leaching or soil
salinity.
10. Can
indiscriminate dumping of abattoir waste lead to underground and surface water
pollution?
HOW TO RECEIVE PROJECT
MATERIAL(S)
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amount (#5,000) into our bank Account below, send the following information to
08068231953 or 08168759420
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